How to Serve a Bagel Breakfast

A bagel breakfast is delicious, easy to prepare, and enjoyed by all. Many like to share this treat for a Sunday morning, but you can have one any day of the week.


1. Get the best bagels available in your town. Heat them whole in the oven at about 350 degrees Fahrenheit or 175 degrees Celsius, for about twelve minutes, a bit longer if you like them a little on the crispy side. Later you will slice these as you take them out of the oven, and then will place them in a bowl on the table.

2. Make a nice plate of sliced tomatoes

3. Slice some onions, white or red, and some peppers if you like. Lay these on a plate on your table.

4. Put some standard or flavored cream cheese on the table. Provide a knife or a spatula so that you and your guests will be able to spread this all the way to the edge of the bagel.

5. Put about a pound of lox on a plate. Provide a fork, so that guests will be able to separate the top layer.

6. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. Guests can then apply their choice of onions, peppers, capers and tomato slices.

7. Suggest to your guests that they eat their bagels as open-faced sandwiches or regular sandwiches, whichever they prefer.

8. Add other items to your table, such as sliced bananas, some coffee, orange juice, small bowls of berries or other fruits. You can also make a little tuna fish salad, as some guests will prefer this over the traditional lox. Enjoy!

www.wikihow.com