Most waffle recipes call for lots of eggs and butter. This old-fashioned recipe calls for just one egg and a scant amount of butter. While waffles may never be the healthiest breakfast treat, at least this recipe helps!
1. Whisk together dry ingredients.
2. Add milk slowly, beaten egg and melted butter.
3. Beat batter for 2 minutes and drop by spoonfuls onto a well greased hot waffle iron.
4. Bake until steaming stops.
5. Remove waffle from iron and keep warm until ready to serve.
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