This recipe for "breakfast cake" makes yummy, sweet breakfasts that will power you throughout your day. Makes 1 serving in about 2 minutes.
1. Put your base (pita or bread) on a plate.
2. Cover the base thoroughly with yogurt.
3. Add your toppings, in the following order (skip any that you are not using:) cereal, ice cream, sherbet, fruits, berries, cocoa powder, cinnamon, vanilla.
4. If using pita, cut using a pizza cutter.
5. Serve with a fork, knife, and spoon (there are many ways of eating this) and enjoy!
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Tampilkan postingan dengan label Breakfast. Tampilkan semua postingan
Tampilkan postingan dengan label Breakfast. Tampilkan semua postingan
Selasa, 13 April 2010
How to Serve a Bagel Breakfast
A bagel breakfast is delicious, easy to prepare, and enjoyed by all. Many like to share this treat for a Sunday morning, but you can have one any day of the week.
1. Get the best bagels available in your town. Heat them whole in the oven at about 350 degrees Fahrenheit or 175 degrees Celsius, for about twelve minutes, a bit longer if you like them a little on the crispy side. Later you will slice these as you take them out of the oven, and then will place them in a bowl on the table.
2. Make a nice plate of sliced tomatoes
3. Slice some onions, white or red, and some peppers if you like. Lay these on a plate on your table.
4. Put some standard or flavored cream cheese on the table. Provide a knife or a spatula so that you and your guests will be able to spread this all the way to the edge of the bagel.
5. Put about a pound of lox on a plate. Provide a fork, so that guests will be able to separate the top layer.
6. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. Guests can then apply their choice of onions, peppers, capers and tomato slices.
7. Suggest to your guests that they eat their bagels as open-faced sandwiches or regular sandwiches, whichever they prefer.
8. Add other items to your table, such as sliced bananas, some coffee, orange juice, small bowls of berries or other fruits. You can also make a little tuna fish salad, as some guests will prefer this over the traditional lox. Enjoy!
www.wikihow.com
1. Get the best bagels available in your town. Heat them whole in the oven at about 350 degrees Fahrenheit or 175 degrees Celsius, for about twelve minutes, a bit longer if you like them a little on the crispy side. Later you will slice these as you take them out of the oven, and then will place them in a bowl on the table.
2. Make a nice plate of sliced tomatoes
3. Slice some onions, white or red, and some peppers if you like. Lay these on a plate on your table.
4. Put some standard or flavored cream cheese on the table. Provide a knife or a spatula so that you and your guests will be able to spread this all the way to the edge of the bagel.
5. Put about a pound of lox on a plate. Provide a fork, so that guests will be able to separate the top layer.
6. Make sure everyone gets a nice slice of lox to put on top of each bagel, half which they have spread with cream cheese. Guests can then apply their choice of onions, peppers, capers and tomato slices.
7. Suggest to your guests that they eat their bagels as open-faced sandwiches or regular sandwiches, whichever they prefer.
8. Add other items to your table, such as sliced bananas, some coffee, orange juice, small bowls of berries or other fruits. You can also make a little tuna fish salad, as some guests will prefer this over the traditional lox. Enjoy!
www.wikihow.com
How to Make a Tropical Breakfast
Here is a fresh and juicy tropical breakfast layout, with some recipes included. A tropical breakfast is the best way to start a hot summer's day, or to pretend it is summer. Be sure to include festive, tropical-coloured items to raise the level of morning cheer.
1. Fry the plantain.
2. Melt half of the butter in a frying pan. Add the chopped plantain. Shake the pan regularly to evenly cook it. Add the remaining butter as needed.
3. Add ginger and sugar. After 5 minutes, when the pieces are lightly browned, add the ginger and sugar. Shake the pan to evenly coat the plantain and cook for a further minute. Remove from the heat and place on a serving plate.
4. Prepare the muesli arrangement. Pour the muesli on top of the yogurt and add the dried fruit cocktail. Pour the honey over the whole dish. You can also decorate it with a sprig of mint.
5. Prepare the fresh fruit juice. A delicious fresh watermelon juice is perfect for the tropical experience.
6. Buy tropical fruits. Tropical fruits are essential for this breakfast. Choose what is available from your local shops and be sure to experiment with a new fruit or two that you have never tried. Look for guava, papaya, mango, pineapple, and passion fruit.
7. Serve. Fresh fruits, fried plantain, tropical muesli and watermelon juice served together make a delicious tropical breakfast.
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1. Fry the plantain.
2. Melt half of the butter in a frying pan. Add the chopped plantain. Shake the pan regularly to evenly cook it. Add the remaining butter as needed.
3. Add ginger and sugar. After 5 minutes, when the pieces are lightly browned, add the ginger and sugar. Shake the pan to evenly coat the plantain and cook for a further minute. Remove from the heat and place on a serving plate.
4. Prepare the muesli arrangement. Pour the muesli on top of the yogurt and add the dried fruit cocktail. Pour the honey over the whole dish. You can also decorate it with a sprig of mint.
5. Prepare the fresh fruit juice. A delicious fresh watermelon juice is perfect for the tropical experience.
6. Buy tropical fruits. Tropical fruits are essential for this breakfast. Choose what is available from your local shops and be sure to experiment with a new fruit or two that you have never tried. Look for guava, papaya, mango, pineapple, and passion fruit.
7. Serve. Fresh fruits, fried plantain, tropical muesli and watermelon juice served together make a delicious tropical breakfast.
www.wikihow.com
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